You can prepare sweet potatoes in countless tasty ways, but this recipe is simply amazing.
Ingredients:
2 large sweet potatoes
2 tbsp unsalted butter
1/2 tsp salt
1 garlic clove, finely minced
1/2 tsp finely ground dried rosemary
1/2 tsp dried finely ground thyme
Nutritional value per serving:
Calories: 226 kcal, Fat: 6g, Saturated fat: 1g, Carbohydrates: 40g, Sugars: 11g, Fibre: 5g, Protein: 3g, Salt: 0.3g
Slice the sweet potatoes.
Make the butter topping by combining melted butter, salt, garlic, rosemary, and thyme.
Brush the potatoes with the mixture.
Apply about half of the butter mixture to the tops of the potatoes using a brush.
Roast the potatoes.
Once done, sprinkle with parsley.
| Preparation Time | Cooking Time | Servings | Calories |
|---|---|---|---|
| 10 min. | 30 min. | 2 | 226 |
