Preheat the oven to 220°C. Wash the sweet potatoes well and cut them into thin strips. In a large bowl, mix together all the spices and the potatoes.
Place the potatoes on a baking tray and roast for 20 minutes. Flip them over and roast the other side for an additional 15 minutes.
Ingredients:
1 large sweet potato (with skin)
1 1/2 tsp ground cumin
1/4 tsp garlic powder
1/2 tsp freshly ground black pepper
1/2 tsp finely ground dried rosemary
1 tbsp extra virgin olive oil
Nutritional value per serving:
Calories: 174 kcal, Fat: 7.8g, Saturated fat: 0.7g, Carbohydrates: 22.1g
| Preparation Time | Cooking Time | Servings | Calories |
|---|---|---|---|
| 10 min. | 20 min. | 2 | 174 |
