These homemade Bulgarian fried dough bites are one of those traditional treats that bring back memories of childhood and cosy family breakfasts. They are made with simple everyday ingredients, without yeast or the need to wait for the dough to rise.

The result is beautifully soft and fluffy on the inside, lightly crispy on the outside and full of homemade flavour. A little sugar adds a subtle sweetness, while the bicarbonate of soda helps create a lovely light texture.

The dough is rolled out, cut into small pieces and fried until golden. Simple, delicious and perfect for sharing!

Ingredients

• 1 egg

• 1 cup milk (approximately 200 ml)

• A tiny amount of sugar (about the tip of a small teaspoon)

• A pinch of salt

• 1 tbsp vegetable oil

• 1 level tsp bicarbonate of soda (baking soda)

• Plain flour, as much as needed to make a soft dough

• Vegetable oil for frying

  
  

Instructions

1. Crack the egg into a large mixing bowl and whisk together with the milk.

2. Add the sugar, salt and one tablespoon of vegetable oil. Mix well.

3. Add the bicarbonate of soda and stir again.

4. Gradually add the flour, mixing until a dough begins to form.

5. Knead gently until you have a soft dough that is no longer too sticky. Avoid adding too much flour, as this can make the fried bites less fluffy.

6. Cover the dough with a clean tea towel and leave it to rest for approximately 10–15 minutes.

7. Lightly flour your work surface and roll out the dough to about 1 cm thick.

8. Cut the dough into small rectangles or diamond-shaped pieces.

9. Heat enough vegetable oil in a deep frying pan or saucepan.

10. Fry the pieces over medium heat, turning them until golden brown on both sides.

11. Remove and place on kitchen paper to absorb any excess oil.

    
    

    

    
    

Serving Suggestions

Serve warm, dusted with icing sugar. These little treats are also delicious with homemade jam, honey, cheese or your favourite chocolate spread.

My Kitchen Tip

Do not roll the dough too thinly or fry the pieces over very high heat. A moderate temperature allows them to cook through while developing a beautiful golden colour on the outside.

Warm, fluffy and made with love – a lovely homemade breakfast for the whole family!