Looking for a delicious and nutritious side dish to elevate your meal? Try these Honey Garlic Roasted Carrots!
Ingredients:
- 5-6 carrots, peeled and trimmed
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, olive oil, minced garlic, salt, and pepper.
3. Place the peeled and trimmed carrots on the prepared baking sheet. Drizzle the honey garlic mixture over the carrots and toss to coat evenly.
4. Spread the carrots out in a single layer on the baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelised, stirring halfway through.
6. Once done, remove from the oven and transfer the roasted carrots to a serving dish.
7. Garnish with chopped fresh parsley if desired, and serve hot.
Enjoy these flavourful roasted carrots as a delightful addition to any meal!
| Preparation Time | Cooking Time | Servings | Calories |
|---|---|---|---|
| 10 min. | 25 min. | 2 | 100 |
