I will show you how to make homemade ice cream in just 10 minutes. You can prepare any flavour of ice cream you like at home. In this recipe, I used strawberries.
Ingredients (only 3):
- Approximately 400 g of strawberries
- 600 ml heavy cream
- 397 ml condensed milk
Instructions:
Whip the cold cream until stiff peaks form. Then add the condensed milk and continue mixing on low speed until fully combined and smooth.
Add the puréed strawberries and gently fold them into the mixture until evenly incorporated.
Transfer the mixture into a suitable container, cover it, and freeze for at least 6 hours.
Once you try this homemade ice cream, you will most likely never buy store-bought ice cream again. I promise!
253 Calories, Fat 11.1 g, carbs 36.4 g, fibre 1.2 g, protein 4.2 g
| Preparation Time | Cooking Time | Servings | Calories |
|---|---|---|---|
| 10 min. | 0 min. | 8 | 253 |
Desserts
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